The best-tasting coffee is fair trade, and organic. MHO. Can U get it where U R? My main drink is almond milk, unsweetened original, to which I add stevia - a plant that tastes sweet but has no calories, from S. America. I've been throwing in 3 dashes of nutmeg lately, and that's been habit-forming. At other times I add 2 dashes of cinnamon, or a teaspoon of organic cocoa powder. When you get old enough, your gut delivers its version of something like drug trips. If you eat too much of anything, or too little, or too sweet or spicy, etc., your body feels slightly drunk or buzzed in some way. You try to stay sober, but the window of sobriety seems to narrow each passing year. Nowadays, with my Old Age Pension kicking in in a couple of months, if I want to intoxicate myself, I order a tea biscuit with my decaf. The Doc tells me to avoid caffeine because my adrenal gland isn't up for the stress. Getting old is not for the weak. And do I have diabetes? Yeah, I do. So I'm getting the results of all those Pepsies I guzzled in my 20s? Do we have to look at it exactly that way?
(&) Ever heard of yeast imbalances? Don't ask.